7.5 lb. 3.4kg
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List Price: $7.99
Morton® Sugar Cure® (Plain) mix is formulated for dry or sweet pickle curing of meat, poultry, game, salmon, shad and sablefish. It is primarily used for dry curing hams and bacon. It contains salt, sugar, propylene glycol, sodium nitrate and sodium nitrite, a blend of natural spices and dextrose (corn sugar). Morton® Sugar Cure® (Plain) mix can be used interchangeably with Morton® Tender Quick® mix.
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